Our team event in Appenzell was simply fantastic! In beautiful late summer weather, we experienced an unforgettable weekend that brought us closer to the traditions and beauty of this region.
On the very first day, we plunged into the world of the Appenzellers by trying out yodelling and swinging a thaler. It was a bit of a challenge to hit the notes, but this unique experience will stay with us for a long time.
On the second day, we immersed ourselves in local craftsmanship. In the guild house of Appenzell we learned that the pewter foundry has much more to offer than pewter soldiers and pewter cups. Afterwards we were allowed to create our own pewter fondue forks.
There was also a lot to marvel at during a visit to the butcher. The insight into the sausage craft was exciting and the own Appenzeller Siedwurst very delicious.
We continued on to the Appenzeller Alpenbitter AG, where we were able to look behind the scenes and experience the fascinating world of herbs with all our senses and get closer to the well-kept secret, the original recipe of Appenzeller Alpenbitter with 42 selected herbs.
Our team event also took us to the Ebenalp, where we dared to take to the skies while paragliding and explored the magnificent landscape while hiking over rock and forests. So we enjoyed the adrenaline kick and nature to the fullest at the same time.
At the end, we went even higher to the Säntis summit. There we learned exciting facts about the weather mountain during a guided tour and at the same time could look back on a varied weekend. The view from the top was impressive and will remain in our memories for a long time.
A big thank you to the entire FROX team for this outstanding weekend. We are already looking forward to the next adventure!
